Cookieboy was born in 1984 in Kyoto and graduated from textile design course at Kyoto.
We've all seen the 'designer' cupcakes which look impressive but it's all butter cream and toppings. This is what I would consider real confectionery art. I can't imagine it tastes that special but it would be great to receive one of these. I probably wouldn't end up eating it, I would try to save it until it went mouldy and then would have to bin it!
Yum. Where did you find this little gem of a website!? I especially love the crown shaped cookie- looks delicious
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